Inspired by the spiced teas of Kashmir, this loose leaf green tea is blended with warming spices for a fragrant, gently sweet cup. It is smoother and lighter than a black tea chai. To brew, use 1 teaspoon in water at about 85 C and steep for 3 to 4 minutes. Enjoy it plain, or add a splash of milk and a little honey for a cosy, creamy cup.
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