This loose leaf green tea is blended with hibiscus for a bold, tangy cup with a fruity aroma and a clean, light finish. To brew hot, use 1 teaspoon in water at about 80 C and steep for 3 minutes. For iced tea, brew 2 teaspoons per 250 ml, steep for 4 minutes, then pour over ice. A slice of orange or a little honey goes very well with it.
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