Our Earl Grey pairs Assam black tea with the citrus fragrance of bergamot oil and peel. The cup is smooth and aromatic, with a bright, floral-citrus lift. To brew, use 1 teaspoon per cup in freshly boiled water and steep for 3 to 4 minutes. Try it as a London Fog: brew it strong, then top with steamed milk and a drop of vanilla.
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